Does the New York Times Hate Meat? By Alan Caruba

After a while, one grows accustomed to the environmental rants that appear in The New York Times. This newspaper, so often pointed to as an exemplar of the highest standards of journalism, has been repeatedly revealed to employ fantasists for whom truth and facts are mere impediments to the advancement of their obsessions and agendas.

A perfect example of this is the January 27th rant, «Rethinking the Meat-Guzzler» by Mark Bittman, identified as the author of «How to Cook Everything Vegetarian» along with the disclaimer that «He is not a vegetarian.» He writes for the «Dining in and Dining Out» section. If it looks like a vegetarian, walks like a vegetarian, and quacks like a vegetarian, it probably is a vegetarian.

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