The Food Crisis by Gregory McNamee

These are bad times to be an eater in America, as anyone who has suffered sticker shock at the supermarket can tell you. The cost of necessities such as bread, milk, and eggs has risen steadily in the last two years—by as much as 30 percent in some parts of the country. Vegetables, fruits, meats, cheeses—all are climbing. Even that most sacred of goods, beer, is skyrocketing in cost.

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