The Impending Food Fight By Victor Davis Hanson

While we worry about gas prices, the costs of milk, meat and fresh produce silently skyrockets. So like the end of cheap energy, is the era of cheap food also finally over?

Since the farm depression of the early 1980s - remember the first Farm Aid concert in 1985 - farmers have gone broke in droves from cheap commodity prices. The public shrugged, happy enough to get inexpensive food. Globalization saw increased world acreage planted and farmed under Western methods of efficient production. And that brought into the United States even more plentiful imported food.

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